Chocolate Enrobing Production Line
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Chocolate Enrobing Production Line

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设备介绍-中英

  The Chocolate Enrobing Production Line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc..Cooling tunnel and some special devices are optional.  1: Material feeder: to simplify the feeding of biscuits or wafers to the enrobing wire mesh .  2: Granular sprinkler :to sprinkle sesame or peanut granular on the enrobing products. (Add-on device)  3: Decorator :to decorate zigzags or stripes of different color on the surface of enrobing products.(Add-on device)

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设备详情

谷物棒巧克力涂层线 图片17 022-主图模板-29 图片18
The chocolate syrup pool can be moved out,it is easy to clean it. this is chocolate pump,with good quality
  • All parts in contact with food are 304 stainless steel

Cooling tunnel are equipped with 2 sets of 5P refrigeration systems.

样品-中英

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技术参数-中英

Model

LG-CT600/900/1200

Cooling Tunnel Temperature

0-8℃

Cooling Tunnel Length(m)

customized

Conveyor Belt Width(mm)

600

Operation Speed(m/min)

10

Dimension(mm)

16000×1860×1800mm

工厂实景-中英

图片3

联系我们-中英

Janny Xia

Phone/WhatsApp/WeChat:+86 15851039938  

Email:janny@chinahanyuan.com

Youtube:https://www.youtube.com/channel/UC3j0NDaZJGhfani89sCyh-A

汉源新厂区欢迎你3


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