Innovative Sesame Candy Bar Production Line Boosts Efficiency and Quality

  The launch of a state-of-the-art sesame candy bar production line is revolutionizing the confectionery industry, combining automation, precision, and sustainability to meet growing global demand. This advanced line ensures consistent quality, higher output, and reduced waste, catering to health-conscious consumers who seek nutritious yet indulgent snacks.

1. Raw Material Handling

• High-capacity silos store and dispense sesame seeds, ensuring continuous supply.

• Automated cleaning and sorting systems remove impurities, enhancing product safety.

2. Roasting & Mixing

• Precision roasters evenly toast sesame seeds for optimal flavor.

• Computer-controlled mixers blend seeds with natural sweeteners (e.g., honey, sugar) and binders at exact ratios.

3. Forming & Shaping

• An extrusion mold shapes the mixture into uniform bars or bite-sized pieces.

• Laser-guided cutters ensure precise dimensions, reducing material waste.

4. Cooling & Packaging

• Rapid cooling tunnels solidify the bars before wrapping.

• Smart packaging machines use biodegradable films, aligning with eco-friendly trends.

Sales manager:Janny Xia

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Whatsapp:+86 15851039939

E-mail:janny@chinahanyuan.com