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Chocolate enrobing machine is a specialized piece of equipment used in the confectionery industry to coat various products—such as biscuits, nuts, candies, and cakes—with a smooth, even layer of chocolate. The machine consists of a conveyor belt that transports items through a curtain of tempered chocolate, ensuring full coverage on all sides. Excess chocolate is removed by a vibrating tray or air knives, leaving a uniform coating.
Key components include a chocolate reservoir with a heating and tempering system, a cooling tunnel to solidify the coating, and adjustable settings for different product sizes and chocolate types (dark, milk, or white). Advanced models feature automated controls for precise temperature and thickness regulation. Enrobing machines enhance production efficiency, ensuring consistent quality and reducing manual labor. They are widely used in large-scale chocolate manufacturing, enabling high-speed, hygienic, and cost-effective production of premium chocolate-coated treats.
chocolate enrobing machine is widely used in the confectionery industry for coating various products with chocolate, including:
Biscuits & Wafers (e.g., chocolate-covered cookies)
Nuts & Dried Fruits (e.g., almonds, raisins)
Cakes & Pastries (e.g., éclairs, petit fours)
Candies & Truffles (e.g., chocolate-dipped caramels)
Snack Bars & Cereals (e.g., granola bars)
Frozen Desserts (e.g., ice cream bars)
Janny Xia
Phone/WhatsApp/WeChat:+86 15851039938
Email:janny@chinahanyuan.com
Chocolate enrobing machine is a specialized piece of equipment used in the confectionery industry to coat various products—such as biscuits, nuts, candies, and cakes—with a smooth, even layer of chocolate. The machine consists of a conveyor belt that transports items through a curtain of tempered chocolate, ensuring full coverage on all sides. Excess chocolate is removed by a vibrating tray or air knives, leaving a uniform coating.
Key components include a chocolate reservoir with a heating and tempering system, a cooling tunnel to solidify the coating, and adjustable settings for different product sizes and chocolate types (dark, milk, or white). Advanced models feature automated controls for precise temperature and thickness regulation. Enrobing machines enhance production efficiency, ensuring consistent quality and reducing manual labor. They are widely used in large-scale chocolate manufacturing, enabling high-speed, hygienic, and cost-effective production of premium chocolate-coated treats.
chocolate enrobing machine is widely used in the confectionery industry for coating various products with chocolate, including:
Biscuits & Wafers (e.g., chocolate-covered cookies)
Nuts & Dried Fruits (e.g., almonds, raisins)
Cakes & Pastries (e.g., éclairs, petit fours)
Candies & Truffles (e.g., chocolate-dipped caramels)
Snack Bars & Cereals (e.g., granola bars)
Frozen Desserts (e.g., ice cream bars)
Janny Xia
Phone/WhatsApp/WeChat:+86 15851039938
Email:janny@chinahanyuan.com
